Traditional toppings of St. Louis Pizza include sweeter tomato sauce with a hefty dosage of oregano and Provel cheese. You can add toppings of your choice since the firm crust of this Pizza can support it.

Baking suggestions of St. Louis Pizza include using the lowest rack position. Also, use a pizza stone or a thin baking sheet.

There are different types of Pizza options available that you can choose from with the help of this article. Each Pizza has its unique taste since they are made slightly differently. But still, people tend to have preferences. By going through this article, you can have an idea about the different types of Pizzas before you try something new for your next family dinner. Don’t forget to let us know if you found this article helpful!

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FAQ:

1. What are the different types of pizza crusts?

Ans: The foundation of creating a delicious pizza is the dough and crust. Two of the most popular styles of Pizza crusts are thin and thick, though there are several ways to mold and shape your Pizza.

• Thin crust Pizza: In these pizzas, the edge is crunchy yet doughy while it is slimmer in the center where all the ingredients are placed.
• Thick crust Pizza: These pizzas have a thick crust throughout the Pizza to handle the toppings and sauce’s weight.

2. Do different styles of Pizza require other supplies and equipment?

The supplies and equipment required to make it vary, just like each Pizza is different. Bulk spices, pizza peels, pizza cutters, and convection ovens are some of the supplies needed to prepare a general Pizza. For example, a cast iron pan or deep dish is used to prepare a Chicago-style pizza. In contrast, a pizza screen is used to prepare California and NewYork style Pizzas traditionally. So if you want to design a homemade pizza, make sure you choose the right supplies.