Baking suggestions of California Pizza are determined by choice to use the either thin or thick crust.

See More: Different Varieties of Sandwiches

8. Calzone:

Calzone might not technically be considered a Pizza, but it might count. It is essentially a Pizza that is folded before baked if you are unfamiliar with a calzone. It is a traditional Italian dish that was created in the 18th Century in Naples. Ricotta, mozzarella, Parmesan, ham, and salami are the original toppings inside the Calzone. Though it is a folded Pizza, it is not overly thick and can contain vegetables, and is full of flavor. Though you might need to use a knife and fork to eat, Calzone is a delicious alternative to a standard Pizza.

9. Detroit Style Pizza:

Detroit-style Pizza was initially baked in a square automotive parts pan in the 1940s, reflecting the city’s deep ties to the auto industry. This type of Pizza has a caramelized cheese perimeter because it is spread with brick cheese after topping it with pepperoni first. Similar to Chicago-style Pizza, the sauce is then spooned over the Pizza. The Detroit-style Pizza is tender and airy on the inside while having a thick and extra crispy crust. Because it is pan-fried, the base of this Pizza is crunchier.

Traditional toppings of Detroit Pizza are brick cheese (usually Wisconsin brick cheese), tomato sauce, and pepperoni. Mushrooms and olives are other typical toppings of this Pizza.

Baking suggestions for Detroit-type Pizza is to use a specialized Detroit pan. While pushing the dough to the edges of the pan, make sure to press the air out. To get the perimeter of the edges caramelized, make sure to spread the cheese generously. Cook it for 10 to 15 minutes at the highest temperature.

10. St. Louis Style of Pizza:

St. Louis Pizza is one of the favorite pizza flavors for people looking for a light slice. This Pizza dough is made without yeast and has a thin crust with a cracker-like consistency. St. Louis Pizza is usually cut into three or four-inch rectangles known as a tavern or party cut due to the crispy crust. In addition, a combination of cheddar, swiss, and provolone cheeses called Provel processed cheese, is featured in this Pizza. Finally, it has a Sicilian influence in its sweet sauce, created by the Italian community, mainly from Milan and Sicily.