Food

9 Famous French Food Recipes Which Are Easy To Make

French food recipes! Yummy, delicious and incredible words are also stood less for the French foods. However, French food is recognized internationally for its elegance as well as flavor. In this article we cover the top 9 French food recipes from the vital to the extra interesting conventional foods of France. The French foods are both authentic along with a twist.

Simple and Easy Traditional French Food Recipes:

Below, we have mentioned a list of best and widely popular French foods. They are as follows;

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1. Bouillabaisse:

This food is from Marseille and has a saffron-flavored simmer that makes it an iconic dish which shares the affection of the city. For the preparation of this dish 4 types of fishes are used and a range of shellfish. This food is mostly cherished by every seafood lovers.

2. Soupe à l’oignon:

Beef stock and onions are used to make this traditional French soup that is normally garnish with cheese and served with croutons. Its beginning can be traced reverse to Roman times. The amazing flavor of the soup is because of the caramelisation of the onions.

3. Flamiche:

It means cake in Flemish plus it starts from Northern France, by the boundary with Belgium. This is a pie crust full with cheese as well as vegetables. The filling in the standard way is prepared of leeks. Conversely, there is moreover a pizza-like description of the Flamiche that is devoid of the top coating of the pie.

4. Cheese:

In such a condition, you want to experiment with French foods then organize a portion of varied French cheeses. The plates with cheese are typically served after the chief course plus prior to desert. Overall, they contain pressed, spongy moreover blue cheeses.

5. Macarons:

Occasionally, mean macaroon in America, the French macaron is said to have been made-up by Laduree in the early on 20th Century. The macarons at Laduree are absolutely yummy and delicious. This food involves a delicate, syrupy, meringue-like covering which sandwiches a little sort of ganache, jam filling or buttercream.

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