Are you looking for Gujarati recipes? All of you know that Gujarati recipes are very well well-known in all over the world because it offers different imitation to Gujarati food lovers. Kathiawad, North Gujarat, Kachchh, plus South Gujarat are the 4 main regions of Gujarat which all carry their own manner to Gujarati food.

9 Best Gujarati Food Items Names List:

Let’s have a look into Gujarati traditional dishes’ names and pics.

1. Gujarati Panki:

• Make a batter by mixing rice flour, crushed cumin, urad dal flour, salt, plus melted ghee, ginger chilli paste in a bowl adding water.
• Smear oil on banana leaves and put it on pan.
• Place 1 – 2 tbsp. of batter on a banana leaf and cover it by an extra greased banana leaf plus press it.
• Cook from both sides until brown in color. Serve it with chutney.

2. Sweet and Sour Dal Recipe:

• Boil tuvar dal in pressure cooker for 10 minutes and mash it well after cooling.
• Fry mustard seeds, fenugreek seeds and cumin seeds, add green chillies, ginger, hing, red chilli and curry leaves, tomato, turmeric and cook for 2 minutes.
• Add mashed dal into this with some jaggery and boil for 5 minutes.
• Dish up with rice and roti.

3. Paneer Pav Bhaji Dish:

• Boil peas, cauliflower, potato, beans plus carrot in water.
• Mash them and keep aside.
• In a Pan, heat oil and cook Chopped green chilli, onion, ginger garlic paste, tomatoes, chopped capsicum, garam masala, chilli powder and pav bhaji masala for 10 minutes.
• Add vegetables, salt, and water and cook water 5 minutes.
• Serve with greased pav and decorate with butter and coriander.

4. Potato and Cashew Nut Curry:

• Heat oil and fry cumin seeds, chillies, ginger, curry leaves, asafetida, tomato puree and turmeric plus cashew nuts for 2 minutes.
• Include pieces of boiled potatoes and heat for few minutes.
• Mix mashed potatoes along with sugar, salt, black pepper, coriander and lemon for 10 minutes. Serve hot.

5. Pudina Rice or Mint Rice Dish: