Singapore, a small island country and a sovereign city-state, is of the principal cities of South East Asia. Although it is small-sized, Singapore has a diversity of religions, cultures, and languages, and hence many international leaders say that Singapore has no specific language or culture. Cuisine wise Singapore has a blend of Chinese, Malay, and Indian in their foods. During the 1850s, Singapore was the principal trading port of British ships on their way to India. Because of this, many Chinese and Indian workers moved to this place for search of work at the harbor. Soon after independence, the Government of Singapore noticed that the population of Singapore is a mix of Indians, Chinese, and Malaysians.

Because of the diverse cultures and people present in Singapore, people visit this city for its varied cuisine and street food. In the 1970s Singapore Government has started erecting markets with hawker centers and food complexes. These hawker centers are spotted all around the city with permanent food stalls and shared tables and seats. Tourists shared their experiences stating that the real spark of Singapore lies in the hawker centers all around the city.

List of 10 Famous and Exclusive Street Foods in Singapore:

In 2018, it was found out that there were 114 hawker centers available all around the city of Singapore serving the best street food. Here, we listed down some of the best street foods available on the streets of Singapore:

1. Frog Porridge:

Frog!!! Feeling strange?? I thought the same in the beginning, but it is not what we believe. This is one of the cleanest and most popular dishes found in the hawker centers. The frog is soaked in soy, wine, and spring onions along with ginger and spicy chill. This marinated frog is then cooked well till the meat becomes succulent and delicate. The porridge that accompanies this is sticky yet light. This porridge is often served with green onion sauce. If you are on an adventurous food tour, then no harm in trying this dish.