Hyderabad street foods are some hot and spicy meals you cannot resist if you are touring the city. The breakfasts start from Pragati College Road. They serve south Indian dishes of idli, dosa, vada, etc. light and heavy enough for breakfast. The lunches are preferably in the Nizam way, munching on some delicious Hyderabadi Biryani and the dinners could be a mixture of food from different states which startup from the Sindhi Colony, serving Punjabi Pao Bhaji’s, Bombay Chats, some Chinese and Italian food too.

Street Foods in Hyderabad:

Here We Explore The Best Of Hyderabad’s Street Food Recipes

1. Hyderabadi Biriyani:

You get Hyderabadi Biriyani everywhere in Hyderabad(1), from the streets to the expensive restaurants and the recipe doesn’t differ. The recipe was brought in by Muslims travellers and its usage in Nizam is so popular that it is available all over the city and at all times. Goat meat, marinated with spice, is placed in the middle of utensil, inside the Basmati rice and then it is covered and is kept under fire to cook. The flavour of the meat and the spices get absorbed into the rice and gives it the delicious taste.

2. Samosalu:

Those look like some tasty street snack above. These are known as Samosa. One of the best street side food in hyd, A batter of flour is made and then thickened. Little pieces are taken out of it and then stuffed with cooked potato and then fried. In the picture, we can see Samosa being sold with chutney.

See More: Kerala Street Food

3. Uthappam:

These are south Indian street food made from the ‘Dosa’ batter. ‘Dosa’ is an Indian Pancake which is spread over the ‘Dosa’ making ‘tawa’ and fried thin and crispy. They are served plain or along with stuffing or potato, onion, sometimes cheese, etc. ‘Uthapam’s’ is a heavier form of a pancake which is made with toppings of different sorts. They are sold along with a curry called ‘sambar’ and ‘chutney’. We also see a ‘sada vada’ which is a deep-fried circular shaped, made from the same batter.