Chandigarh, the capital of both Punjab and Haryana, incorporates cuisines from both the lands, making it incredibly unique and diverse. This city is known for its robust and friendly people, huge bungalows, fancy cars, and, most importantly, its mouth-watering street food. The people of Chandigarh are well-known foodies, known to indulge in a wide variety of good food. People visiting nearby regions often drop in to treat their taste buds to some great authentic Punjabi food.

List of 12 Famous and Exclusive Street Foods in Chandigarh:

Are you waiting to tickle those taste buds with spicy and delicious street food during your next visit to Chandigarh? Here we have listed some of the best varieties of street food in Chandigarh :

1. Chole Bhature:

It is a staple food in Punjab and northern India. It has feather soft puffed-up bhatura ( bread ) deep-fried in oil. The tasty part, however, is the chole, which is chickpeas gravy seasoned with a lot of ghee and spices. This lip-smacking dish is served with a side of salad and lime pickle usually.

2. Amritsari Kulcha:

Amritsari Kulcha is a Punjabi street food quite in demand. The kulcha is a fluffy bread stuffed with a variety of vegetables. It is usually served with spicy chickpeas gravy, popularly known as chole, which is also famous in Punjab. It is topped up with a generous dollop of cheese or butter, and definitely worth all the calories!

3. Rajma Chawal:

It is one of the favorite Punjabi dishes. This delicious spicy gravy with a serving of mildly spiced jeera rice will satisfy your food cravings. It is quite healthy and a wholesome meal on its own. It is yummy popular street food and fills your tummy for quite a reasonable price.

4. Sarson da saag and Makki di roti:

This is the classic traditional dish of Punjab. It consists of mildly spiced cornbread served with well-mashed curry made from mustard greens. It is the perfect combination, served with generous toppings of ghee or butter. This is one of the best enjoyed during winter.