Health & wellness

Vitamin A Rich Foods: 26 Natural Sources of Vitamin A

Yoghurt provides smaller amounts of micronutrients, including potassium, zinc, phosphorous, magnesium, vitamin A, riboflavin, vitamin B5, and vitamin B12. It is also a recognized source of Calcium.

17. Cod Liver Oil:

The fish liver is high in Vitamin A, and you can get 4080 mcg of Vitamin A from one tbsp of cod liver oil, and it is the highest source of Vitamin A. In addition, fish oils help fight inflammation and protect your heart since they are rich sources of omega-3 fatty acids. They might even treat depression, as per recent research (7). One tbsp of cod liver oil contains 170% DV of Vitamin D.

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Nutrients in one tbsp of cod liver oil:

  • mcg: 4080.
  • Daily value (DV) %: 150%
  • Calories: 123.

18. Cantaloupe:

Cantaloupe is one of the retinol rich foods for the skin. It also helps protect your body against several diseases with the help of high amounts of Vitamin C. You can get 135 mcg of Vitamin A 15% DV in a half-cup of this summer melon. You can eat this fruit as it is or add it to your smoothie and reap all its benefits.

Nutrients in half cup of cantaloupe:

  • mcg: 135.
  • Daily value (DV) %: 15%
  • Calories: 30.

19. Sweet Red Pepper:

Sweet red pepper has an element called capsanthin, an antioxidant with antihistamine and anti-inflammatory properties, and it is also a rich source of Vitamin B6, C, folate making them a nutritious addition to your diet. You can get 117 mcg of Vitamin A 13% of the DV from half a cup of raw sweet red bell pepper. You can add sweet red pepper into sandwiches with eggs or even take a dip with it.

Nutrients in half cup of raw sweet red bell pepper:

  • mcg: 117.
  • Daily value (DV) %: 13%
  • Calories: 19.

20. Black Eyes Peas:

Beans are rich in fibre and are excellent sources of plant-based protein. For example, you can get 66 mcg of Vitamin A 7% DV from one cup of boiled black-eyed peas. They are also good sources of iron. As a result, you will be able to tackle high blood pressure and lower the risk of heart disease and type-2 diabetes with the consumption of beans, as per research (8).

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