Pregnancy in itself is a battle. Battle with the body hormones running berserk, battle to keep up with the daily chores, a battle of holding oneself together. Ask any pregnant woman about the nine months in which she carries another life inside her. You’ll always get the same answer. Pregnancy is like a roller coaster. I mean sure you get the beautiful glow along with the happiness of carrying your little angel inside you. But you also get terrible mood swings, pain and don’t forget about the hunger!

You find yourself craving for any and all kinds of food.

Though women usually crave for something sweet or sour, sausages are also reported to be one of the most ‘crave-able’ as the saying goes. Since pregnant women worry about everything that goes inside them. As they should, we bring to you the effects of eating sausages during pregnancy.

Effects of Eating Sausage During Pregnancy:

1. Researchers believe that eating of sausages while pregnant can be harmful. Because sausages are meats and meats need to be avoided as far as they can. While slaughtering of animals, there could be bad hormones accumulating in them. Due to sudden death and this could lead to the formation of a not so good-natured baby as per research.

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2. Sausages are fat inducing and could be over the line spicy at times. Harming the pregnant mom in various ways. It cannot be termed as very healthy. An ounce of sausage contains about 85% of saturated fat which could lead to obesity and complications.

3. Fats and cholesterol are necessary for the proper growth of the baby. Though as it is said too much of anything leads to trouble. So excessive intake of fat by consuming too many sausages during pregnancy might create problems.

4. Also there is a lot of Sodium compound in hot sausage. Thus, eating sausages while pregnant could lead to urinary and coronary diseases and malfunctions for the mom as well as the baby. Though sausages contain zinc, iron and other minerals in it which are quite important for the development and growth of a baby.