Ingredients:

• All you need is a tablespoon of turmeric and a cup of milk.

Procedure:

• Boil a cup of milk and add in turmeric in it.
• If required, add a tablespoon of honey or sugar for good taste.

How Often do You do This:

• Drink this mixture twice a day, once in the morning and once before going to bed.

12. Tulsi Tea:

Tulsi leaves, also called basil leaves are yet another ayurvedic medicinal leaves that have the power to cure dengue or, to say, basil leaves can increase the immunity in the body which can fight any viral infection. Basil leaves also have essential oils in them that have natural insecticidal properties that keep mosquitoes at bay. Tusi leaves can be chewed directly or consumed in the form of tea.

What You Need:

• A handful of tulsi leaves and 2 cups of water.

How to do Process:

• Boil 2 cups of water and add tulsi leaves in the boiling water.
• Let the brew cool down for some time and add a tablespoon of honey if required.

How Often do You do This:

• Drink tulsi tea twice a day to improve immunity.

13. Kiwi Juice:

Kiwi is consumed either in the form of fruit or juice and is considered as one of the natural home remedies for dengue fever. The high amounts of vitamin C, vitamin E, and polyphenols may be beneficial for individuals suffering from dengue. These nutrients boost the immunity, and the polyphenols are considered to increase the platelet count and plasma lipids in the bloodstream.

Ingredients:

• Kiwi fruit.

Procedure:

• Drink some fresh kiwi juice. If possible, prepare the juice at home.
• You can buy some kiwis, peel them and grind them in the juicer or just eat 2 or 3 kiwi fruits.

How Often do You do This:

• Drink fresh kiwi juice twice a day or eat 2-3 kiwi fruits per day.

14. Pomegranate:

Generally, fruits are the best foods during any viral infection. These help in building the immunity and maintain the metabolism in the body. Pomegranate is one such fruit that is hugely beneficial during dengue viral infections. This fruit contains punicalagin that is known for its anti-oxidant property. Also, this fruit has ellagic acid in it that is responsible for the increase of platelet count in the body. Hence, this fruit is recommended for patients suffering from dengue.