Band of Roses Rosé provides a flavor punch that belies the gentle sweetness of its looks and is a great accompaniment for a lunchtime meal or for refreshment on a sunny summers’ day.

8. Scribe Rose of Pinot Noir (2020)

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Scribe is a pale pink wine crafted from Sonoma County Pinot Noir Grapes, where the fermentation takes place over time in stainless steel. This Scribe rosé features a floral aroma and tasting notes of wild strawberry flavors, red fruit, and melon.

There’s plenty of crisp acidity on the finish, balanced by a hint of pepper and tannin from the pinot noir grape variety. This more unique aspect makes Scribe a top choice for food pairing with many different types of meals and a good drop for the red wine drinker having a glass of something a bit different.

9. Il Poggione Brancato Rosato 2018

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While the fermentation process differs from American and French rosé, Italian versions of the wine are also tremendously rich and vibrant. Il Poggione Brancato Rosato is made from the Sangiovese red grape variety, with the grape skins exposed for 24 hours of maceration.

The resultant wine is bold and well-rounded, featuring strawberry and red fruit on the tongue and hints of ginger and orange. Great with fresh seafood or an afternoon cheese platter, Il Poggione Brancato Rosato is bright and fresh, well suited to almost every kind of wine lover.

10. Domaine Chandon Etoile Rose

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Domaine Chandon is one of the first French Champagne house-owned ventures in the U.S. and is considered amongst the best for creating a quality range of California sparkling wine. Etoile is arguably the most enjoyable bottle in the rosé Champagne style. Etoile is rich and complex, layering plum, raspberry, and nutmeg flavors into a heady mix of effervescent bubbles.