At the end of the aging process, both barrel styles are blended together to create a uniquely smooth, agave-forward taste profile with woody, caramel tones. On the nose, you’ll find a flowery scent enriched by pear, figs, and almonds, with a nutty caramel palate laden with currant and nutmeg. The long finish is smooth and easy, with a noticeable pepper pop and accents of chocolate. The beautiful agave flavor and depth of color make this a smooth sipping tequila.

2. Don Julio 1942

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Don Julio 1942 is a tribute to master distiller and company founder Don Julio González, who began his craft in 1942. Don Julio tequila is produced in the Highlands of Jaliscomade with 100% Blue Weber Agave. 1942 is aged in small batches for two and a half years.

Warm oak, vanilla, and roasted agave flavors lead into a lingering oak and rich vanilla finish for a luxurious ultra-premium tequila. Each bottle of Don Julio tequila is produced here and features a NOM number – the Don Julio seal of authenticity – signifying where this great tequila was made.

3. Tequila Partida Blanco

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Tequila Partido Blanco topped our list of tequilas under $50 to try. It’s one of the smoothest tequila options at the perfect price point for the novice tequila drinker or the regular connoisseur. The Partida tequila brand is known for taking its agave plant flavor seriously throughout the distillation process, and it really shines through in this crisp and flavorful Blanco. The Partida distillery cooks its agave within 24 hours of harvest, giving the agave spirit a freshness and earthy tone other unaged tequila varieties struggle to match.

The nuanced Weber agave and citrus combine on the nose, while the palate offers tropical fruit, vanilla, grapefruit, and white pepper spice. It’s a favorite tequila for complete novices or veterans and will be on the shortlist as a favorite for those who enjoy a classic margarita.