We all must have heard the stories of “lord Krishna”. In every story there is a great significance of butter and curd or yogurt. Lord Krishna loved these food items the most. Well, it’s a true fact that every homemade dish is always better than any restaurant one! Though it is a simple curd! Our grannies used to make delicious food items which contained all homemade or home processed ingredients. It is really important for girls to know how to manage stuff at home when outsourcing is not easily available. In India every woman has a superpower to make most of the dishes at home though the dish is continental or traditional.

How Curd is Made at Home:

So in this article, you will be knowing a super easy method or recipe to prepare delicious curd at home itself.

1. Step by Step Process of Preparation of Curd by Using Dahi:

This is the most common and easiest method of making curd at home.

• You need curd (preferably a plain one).
• Milk.

Preparation:

1. Take one spoon of curd and mix this spoon in hot/ warm milk. Make sure that you stir the spoon properly in the bowl of milk.
2. Keep in mind that the quantity of milk you pour in to the bowl the same quantity of curd will be made.
3. Keep this bowl overnight in a warm place and do not refrigerate this! As fermentation needs heat!
4. During winter season you may provide heat to this mixture by enveloping this bowl with a warm cloth.
5. To make thick curd with less of the water content bring milk to full boil and then by turning off the burner mix a spoon of curd in to it.
6. And the next day you will get a yummy homemade curd.

2. The Process to Make Dahi without Adding Curd:

When you are not available with curd but still you want to make curd with some other methods please follow the method below.

There is a very powerful and effective age-old method of making curd without using curd! This method has been followed by many rural women in Southern part of India.