There are various ways in which not only Indians but a lot of other cultural people cook dal. There is no doubt that dal, also known as lentils, is one of the staple foods that many people use in their daily meals. However, it is almost impossible as well as boring to include the same type of dal and its recipe each day. To break the monotony, it is always advised to use different types of lentils available in the market and cook them in different ways to get a novel taste each day. To help the users, one famous recipe of dal is mentioned below. It is one of the popular recipes that come in the form of yellow dal.

To know more about the easy and comfortable form of cooking yellow dal, you can check this food guide below. It has one of the simplest cooking methods for the same. You need to follow it with due diligence to get successful outcomes.

See More: Dal Fry Recipe

How to Make Delicious Yellow Dal at Home:

Ingredients Required:

• Split Pigeon Pea (Toor/Arhar): 1 cup
• Onion: 1, finely chopped
• Ghee: 4 tablespoons
• Garlic: 3 cloves, finely chopped
• Salt to taste
• Turmeric Powder: ¾ teaspoon
• Cumin Seeds: 1 teaspoon
• Red Chilli Powder: ½ teaspoon
• Dry Mango Powder: 1 teaspoon

Method to Prepare Yellow Dal Recipe:

Take the dal and wash it well under running water before you soak it in clean and fresh water for the next 30 minutes. This should be done way before you want to start cooking to ensure a smooth cooking experience without hassles.

Now take half the ghee in a pan and add half of the onions and garlic and sauté until they turn golden brown and give out a nice flavour and aroma. To this, add the turmeric powder and the dals along with salt to taste and about 2 cups of water.

See More: Dal Bati Recipe

Stir it well and bring it to a boil before covering it and leaving it to simmer on low heat for the next 20 minutes. To this add the dry mango powder and simmer for another 15 minutes. Now in a separate pan, take the remaining half of the ghee and add the cumin seeds. Leave it till the seed change colour and now add the remaining onions and garlic to it. This should be sauté well until the colour changes to pink.