5. Fish Tacos:

To make fish tacos first start with the beer batter made of beaten eggs, baking powder, flour, cornstarch and beer. Now slightly dip the fish in flour and beer batter before frying it thoroughly. Next make the white sauce out of cheese and mayo with jalapeno bits and lime juice and then use it as the sauce for the taco.

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6. Mexican Beef Chilly:

Start by cleaning the beef from any remaining bones before grilling it rare medium and then slightly tossing and turning it in olive oil and oregano. Now in a separate pan add chipotle sauce, basil, thyme, oregano, onion and tomato and sauté it. Add the beef stock and then tip in the beef and then cook and sear till it becomes thick.

7. Pinto Bean Salsa Salad:

This is a classic side dish made from finely diced onion, spring onion, bell pepper, green tomato, spinach, sweet corn, pea and cherry tomato. You can even add apple dices to it along with pineapple. Now mix it in sour cream or yogurt along with chipotle and salsa sauce and you are all set.

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8. Carnitas:

To make the Carnitas add pork and onion with garlic, kosher salt and oranges in a pan and put it to boil. Cover the lid. Once done fetch the pork out of the broth and dress it in Creser salad dressing or sour cream and mayo and serve hot. Often before putting the pork to boil make a herb mix out of oregano and basil and then rub it thoroughly on the pork and then add some more during dressing.