As one of the main dishes in the Rajasthani cuisine of India, there is no menu that is complete without including dal baati in it in Rajasthan. It is no doubt one of the recipes that people love to indulge in. it is not only very healthy with the use of various dals in it but also quite a calorie rich food with the use of ghee. However, there are things that one should pamper their taste buds with from time to time and dal bati is surely one of them.

So are you someone who wants to learn the recipe of this exclusive dish? If yes, then check out the recipe guide below. It gives you one of the easiest and effective recipes to successfully make dal baati at home for your loved ones.

How To Do Dal Bati Recipe:

See More: How To Prepare Dal Tadka

Ingredients Required:

• Skinless Split Green Gram ¼ cup
• Skinless Split Black Gram 1 cup
• Split Bengal Gram (chana dal) ¼ cup
• Chopped Ginger 1-2 inches
• Tomatoes 2
• Chopped Green Chillies 3
• Chopped Coriander Leaves ¼ cup
• Red Chili Powder 1 teaspoon
• Turmeric Powder ¼ teaspoon
• Cumin Seeds 1 teaspoon
• Hing A pinch
• Whole Red Chilies Dried 2-3 piece
• Cardamoms 2-3
• Cloves 4-5
• Cinnamon 1 inch
• Bay Leaves 2-3
• Curry Leaves 5-6
• Salt to taste
• Lemon 1
• Oil 4 tablespoons
• Whole Wheat Flour 2 cups
• Carom Seeds 1 teaspoon
• Baking Powder ¼ teaspoon
• Pure Desi Ghee 1 cup

See More: Dal Makhni Recipe

Method of Preparation:

For the Dal:

1. Soak all the dals mentioned in the ingredients together for about 1-2 hours. Take about 3 cups of water to do so. These should be boiled in a pressure cooker with some turmeric and salt. When properly cooked mash them well and keep aside.

2. Take some oil in a pan and add hing, cumin seeds, bay leaves, dry broken chilies, cardamoms, cloves, cinnamon, ginger, green chilies, curry leaves, red chili powder as well as tomatoes. This should be cooked well for the next 15-20 minutes or till the oil separates from the mixture.