• Grind soaked rice with coconut, rice, yeast, salt, sugar and cardamom seeds.
• Take a cake pan and grease it with very little oil.
• Pour the mixture and pressure cook until done.

We hope this article just made your mouth water. Kerala food is extremely delicious and one can find many variations of the same dish. Some of them are inspired by its neighbouring states, but the unqiue part of Kerala Cuisine is that the roots are kept same. From generations, these recipes have been handed over from one gen to the other who kept the traditions alive. Most traditional recipes have not been changed over the years and the flavour profile is kept the same. We hope you will try out these popular Kerala food recipes.