4. Wild Apple Fruit:

It is sour, acidic, and sweet and is mostly considered an ideal snack for pregnant women with morning sickness, but however, this fruit is not actually good for pregnant women in any way. Wild apple can induce heat in the body and lead to miscarriage. They are acidic in nature and they can, therefore, initiate contraction of the uterus.

5. Pineapples:

Pineapples contain bromelain, which is found in the core of the pineapple. Bromelain is known to break down protein and cause abnormal bleeding. Pineapple is regarded as a fruit to avoid in early pregnancy. Therefore, in the first 3 months of pregnancy, pregnant women must entirely keep away from consuming pineapple.It has the potential to soften the cervix, thus resulting in early labor.

6. Longan Fruit:

This is an admired fruit for its sweet odour plus flavour. Pregnant women frequently have hot flashes plus constipation. This fruit is known to increase body temperature and can cause dry mouth and constipation. It also boosts fetal derangement, abdominal pain, bleeding and cause harm to the fetus leading to miscarriage.Longan is a harmful fruit during pregnancy.

Read Also: Foods and Drinks to Avoid for Pregnancy

7. Black Grapes:

We recommend you avoid grapes during your entire pregnancy. Both green and black grapes are unsafe fruits during pregnancy and hence never recommended. The compound resveratrol in grapes can be very toxic for pregnant mothers. The digestive system is usually weak during pregnancy and thus the system will have serious trouble digesting the skin of the black grapes.

8. Camellia Fruit:

Camellia has a sweet, bitter, acidic taste, thus it is extremely liked by pregnant women that have morning sickness. Yet this fruit is not really ideal for pregnant women. Camellia is known to cause premature birth and at times can lead to miscarriage. It is best to avoid this fruit during pregnancy.