• In a bowl, mix flour and wheat flour by sieving them.
• In a separate bowl, mix sugar, salt, yoghurt, oil.
• Now Mix the flour mixture in this mixture and add vanilla essence, baking powder, baking soda, strawberry puree and grated carrot.
• Bring to a smooth consistency and transfer it to a baking tin.
• Sprinkle some almonds and bake it at 180 C in a preheated oven.

5. Berry-Luscious Eggless Carrot Cake:

This Berry-luscious cake is oh-so-delicious! If you love carrots and also love berries, what’s there to compromise? Try both in this amazingly good recipe. The crunchiness of the carrots with the tanginess of the berries is a super hit combo. Try this recipe for your next brunch and be ready for some serious compliments.

Ingredients:

• Flour – 3/4 cup
• Wheat flour – 1/4 cup
• Grated carrot – 1/2 cup
• Yoghurt – 3/4 cups
• Olive oil – 1/4 cup (you can also use olive oil or sunflower oil)
• Milk – 3 tbsp
• Mixed Berries – 1 Cup
• Granulated Sugar – 3/4 cup
• Vanilla essence – 1/2 tsp
• Baking powder – 1/2 tsp
• Baking Soda – 1/2 tsp
• Salt -1/4 tsp

Procedure:

• Now start by caramelizing the berries in sugar and add toffee to the mix to get the sticky consistency.
• In a separate pan mix in well sifted flour with butter, baking powder and baking soda, carrot gratings and then separate the berries and blend them.
• You would need raspberry, strawberry, cranberries and blueberries to be exact. Add a little black current too.
• Now bake your cake and layer it and then use the jam within the layers.
• Use the caramel on the top along with some berries for show.

6. Fruit and Nut Carrot Cake:

The evergreen fruit and nut combo, but in a carroty version. This cake has the goodness of fruits, nuts and of course, carrots! It’s high on taste and high on texture. If you love to put together some nuts and fruits, this recipe is a must try. Tasty and healthy at the same time, it makes for an ideal snack.