North Indian food! Do you know about this? A classic North Indian meal would cover chapatis, paratha or pooris, pilafs, dals, and mild curries. Boiling, sweet cardamom milk is very frequent before going to bed. The major characteristic of North Indian food are their fat, rich and tasty gravies and wide use of chillies, , milk, saffron, yogurt, cottage cheese (paneer ) nuts, and ), ghee.

North Indian food naturally comprises of a diverse style of dishes from diverse states of India that contain Jammu & Kashmir, Punjab, Uttaranchal, Himachal Pradesh, Uttar Pradesh, Bihar, etc.

Famous North Indian Food Recipes:

Let we have to look at the best north indian food recipes.

1. Tandoori Chicken:

• This is a popular Indian dish having chicken marinated in a mixture of yoghurt plus spices usually cooked in elevated temperatures in a tandoor (clay oven).
• This can also prepare on a customary barbecue grill.

2. Murg Malai Kabab:

• These foods are tempting tender succulent as well as fragrant pieces of chicken which dissolve in your mouth.
• Because they are marinated in broad yogurt, cheese, cream or malai saffron, herbs and spices that adds a nice creaminess to the kebabs.

3. Banarasi Aloo Matar Sabji:

• Boil the sliced potatoes and green peas with water in a pressure cooker for 5 minutes.
• In a pan, add cumin seeds and add onions, turmeric, red chili, tomato paste, salt and cook for 2 minutes.
• Put boiled ingredients with boiled water and cook for 15 minutes.

4. Dahi Bhalla Chaat:

• This recipe needs urad dal and yogurt. Wash and soak urad and moong dal for whole night.
• Morning, make a paste and add Ginger, green chilies, salt, plus make vadas of it.
• Deep fry these vadas for 10 minutes and put into warm water.
• Press them and put them into beated yogurt.

5. Mixed Vegetable Curry:

• Make a paste of soaked cashew nuts, melon seeds plus poppy seeds.
• Boil the vegetables like cauliflower, Carrots, french beans, potatoes, green peas.
• Fry cumin seeds, onions, garam masala, ginger garlic paste, red chilli powder and the above paste and cook for 3 minutes.
• Add curd and water with tomato paste and again cook for 2 minutes.
• Finally add boiled vegetables and heat for 20 minutes and serve hot.

6. Kheer – Payasam – Payas – Rice Pudding: