Now that we know the difference between shrimp and prawns let us go ahead and check out their varieties. Here we go!

9 Popular Varieties of Prawns to Eat-

The different kinds of prawns that are best to consume include,

1. Pink Prawns:

Pink prawns are among the most popular types of prawns in the world. These variants are preferably used heavily for making starters and taste great with sauces. They are very tender, a bit sweet in taste, and are very healthy. Their protein content is vast, and the fat profile is significantly less. The pink prawns are tiny, and the typical dishes made with these include prawns omelet, salads, fried starters, and garnishing’s.

2. Brown Prawns:

As the name suggests, the brown prawns come in a brownish color with a grey tone; however, they turn into the usual pink after cooking. These prawns are frequently used in fermented dishes and are a perfect choice to make broth, fried rice, and dumplings. They are generally six inches in length and are available only in specific regions and countries. They have a heavy mineral flavor compared to other varieties.

3. Tiger Prawns:

We all have heard about tiger prawns. They are very popular both in national and international markets. The tiger prawns are very firm with a chewy and sweet texture. They are among the largest and biggest species of prawns and range from 10-11 inches in general. Tiger prawns are very popular, especially in Asian countries, and are the perfect choice to make main dishes.

4. White Prawns:

These are again among the most popular types of prawn variety, easily accessible and found in several places. They are very crunchy and sweetish in taste. The white prawns also are around six inches in length and appear yellowish and white tone during cooking. The popular dishes that are cooked with these prawns include salads, pasta, and fries.