5. Rock Prawns:

The rock prawns are among the largest species of this variety. They have rock-hard shells that are difficult to strip off, thus giving this variety its name! Several times, given their large size, many mistake them for lobsters. However, despite the size, the rock prawns are very chewy and crunchy, with flavor matching that of the other varieties. The rock prawns are versatile and can be cooked either by boiling, steaming, baking, frying, or grilling. The popular dishes here include Italian pasta and risotto, fries, and curries.

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6. Spot Prawns:

As the name suggests, the spot prawns come in a very soft texture that generally melts in the mouth without chewing. Therefore, they are easy to consume and digest. This variety of prawns is perfect with the sweet flavor and ideal for starters with sauces. They come in seven to eight inches in length.

7. Giant River Prawns:

If you belong from South Asia, you may have heard this variety. The giant river prawns come in blue color and are large in size. They look very delicate, most often with sweet, rich flavor. The flesh is white. The popular dishes that are prepared with giant river prawns include spicy south Asian curries and soups.

8. Glass Prawns:

Glass prawns are pink in color, with black spots near head and legs regions. Their shell is very soft and tender, thus giving its name. Glass prawns are soft in texture after cooking and are the perfect recipe for boiled and fried dishes. They are generally very chewy in texture and are less sweet than the other species.

9. Banana Prawns:

The banana prawns come in yellow body form, with cream yellowish tone legs with brown spots. They look very similar to bananas, thus giving their name. These prawn varieties are famous near the Australian continent and are very sweet in flavor. They are smaller in size, ranging up to 5 inches on average.