Custard apple scientific name is Annonareticulata. This wonderful fruit has different shapes like spherical, heart-shaped, oblong and even irregular. The outer layer of the fruit is brown or yellow in colour and the flesh inside is pure white. There are several seeds inside the fruit and each is covered with the pulp layer. There could be about 60-70 seeds inside the fruit. You get a pleasant taste like custard itself. The fruit is eaten as is but also used in many sweet dishes all over the world. In India, you will find ice-cream, milkshakes, etc being made out of this wonderful fruit. So wherever you are, do try out this fantastic fruit and enjoy the custard apple benefits that it offers you.

Custard Apple Names In Different Languages:

Though custard apple is called by different names in different parts of the country, it is loved all the same. The custard apple botanical name of Annonareticulata is something that no many know of. The most common Indian word for custard apple is Sitaphal or even Ram sitaphal. The sitaphal image creates a mouth-watering scene for most people. The juicy sections of the fruit with its custardy taste are all perfect for a hot day. Turn them into cheesecake, ice cream or even a milkshake and you have the best dessert you want.

• Hindi – Sitaphal
• Manipuri – Sharifa
• Assamese – Katal
• Tamil – Sitapalam
• Telugu – Sitaphalamu
• Bengali – Ata
• Malayalam – SitaPazham
• Punjabi – Sharifa
• Marathi – Sitaphala

What Is Sugar Apple?

So if you want to know what is sugar apple then the best way is to taste one. The custard apple juice from the fruit pulp in your mouth is just the best feeling ever. If you see pictures of custard apple you will notice the several sections that the fruit is divided into. Each of them holds a pulpy fruit section and a seed within.

Different Types Of Custard Apple:

There are different types of custard apple that you can find in the market and around the world. If you want to know about custard apple then look at the different types mentioned here. The other types are Cherimoya, Soursop, Sweetsop, Alligator apple, Atemoya, etc. Each of these has distinctive tastes and flavours. If you look at the picture of custard apple and the various types you will see the similarities in them. Try each to get an idea of what they taste like. Custard apple photo will give you the knowledge of how the different varieties look like and feel.