For the vodka aficionado, the spirit is much more subtle than the clear, neutral spirit of times past. Vodka distillation has now added flavored vodka options, grain to glass concepts in plain vodka, and elements of terroir to the craft, resulting in a new appreciation for different styles of production that create good vodka. The $50 and under price point showcases great vodka in much the same way as whiskey and gin – some of the most interesting, and popular selling expressions can be found here.

The following collection of best vodka under $50 showcases a great range of options, from ultra-premium vodka to cheaper varieties that help every vodka lover find value.

Best Buy

1. Absolut Vodka: Elyx

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Elyx defines luxury Swedish vodka. Made from single estate winter wheat (this means the grain only comes from one specific source prior to distillation), it’s an incredibly smooth spirit. Absolut Vodka, a part of global giant Pernod Ricard, is hard to go past if you’re looking to enjoy a premium wheat vodka crafted with a commitment to quality and innovation.

The vodka is hand-produced in an antique 1921 copper column still and bottled at 84.6% proof, however, the silky smoothness of this wheat vodka is such that you can completely disregard the hike in alcohol content. It delivers a beautifully smooth taste and almost completely non-existent bite – suitable for novice or seasoned vodka lovers alike.

2. Hangar 1 Straight Vodka

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Hangar 1 is a beloved independent vodka that has changed its label and branding slightly over the last few years. Hangar 1 production methods remain fantastically craft style; the vodka is pot-distilled from a blend of wheat and viognier grapes.

It’s a smooth, yet lively vodka that’s slightly herbal and citrusy on the nose with a somewhat thick, oily mouthfeel that translates well when poured into a superbly chilled cocktail glass, emboldened slightly by a smattering of black pepper on the finish. When used alongside simple orange bitters or in a classic dry martini, Hangar 1’s smoothness works well to underpin a stronger, more dominant taste (both sweet and savory).