By tiffanyfryandco How to Cut Split Ends?

You surely want to know how to cut your own split ends without losing length. There are two ways to go:

– Trying a split end cutter – This device works through locks to capture the tiniest pieces sticking out and chop them off while leaving the overall length untouched.

By lucy_sargsyan_ – Go dusting – Instead of the costly split end trimmer, you’ll need sharp scissors and a bit of skill to snip off just a few millimeters of frayed tips without cutting too much. In fact, there are several techniques to master, so choose the one that feels easier to you.

However, you can ask for the surface split ends cutting, dusting in a salon as well as for candle cutting, which is a bit pricy (and scary) yet fancy method based on burning split ends.

By stetsiuk_hair_expert_ Home Remedies for Split Ends

Actually, you don’t need a big-ticket hair mask for split ends if you’re ready to spend some time and craft your own remedy.

– Start with applying sweet almond oil or argan oil as a live-in conditioner–both are great at retaining moisture and have light textures to avoid weighing your tresses down. If your locks are porous or naturally curly, opt for shea butter, which is a bit thicker but no less effective in locking in moisture.

– Sure, we cannot do without coconut oil for split ends since, unlike other fats, it can go deep into the hair shaft to condition it. It is also the best oil for split ends because it prevents protein loss.

– Consider adding panthenol, eggs, bananas, aloe vera, or honey to your DIY hair mask for split ends. These ingredients can tame the frizz, strengthen and hydrate your locks, add them a soft feel and shine.

By healthyskin_diy Natural Curly Hair Split Ends

Sadly, but African-American hair is officially more prone to splitting. It has a different hair shaft shape, a slower speed of growing, and lower content of water. That’s why it’s easier to get split ends in curly hair and that’s why you need to double your efforts and prevent them from popping up.