If there is one festival of India that the adults and kids eagerly await, it’s Diwali without a doubt! The excitement to decorate our homes with shiny lamps and the neighborhood challenge of the longest and loudest cracker shows, kick in a lot of fun! Diwali is also loved for another reason- Food! Every household has its own traditional Diwali food menu that comprises of delicious sweets and mouthwatering savory items.

Food occupies an essential place in Indian culture and traditions. Along with filling us with nutritional goodness, certain items like the Mithai or sweets and various fried snacks have symbolic meaning too. They teach us how to relish every second of our lives and keep all the negative forces away, at least on this special day. This is also the reason why meat products are mostly avoided by many families on Deepavali.

In this article, we shall look into some of the most popular food items of different parts of India, which bring in the true festive spirit.

Diwali Dishes: 20 Easy Indian Desserts for Diwali:

Here, we have put together 10 of the best Diwali special food items from North and South India. Read along to know the detailed information of each of these delectable recipes.

Top 10 Traditional North Indian Foods for Deepavali

In the northern parts of India, sweets dominate the festive food scene. The regular thali is replaced with scores of Mithais that are made with ghee, sugar, jaggery, flour, cardamom powder, saffron and dairy. The savory stuff includes staples like Samosas, Kachoris, Chivda and other crunchy snacks, which can tickle your taste buds. Here is a brief write-up of each of these delicious Diwali special food recipes.

1. Motichoor Laddoo:

Motichoor Laddoo is a traditionally served Diwali celebration food. It is said to have originated in the states of Uttar Pradesh and Rajasthan and is usually had as a prasad after the main Puja. The term “motichoor” literally stands for “Crushed pearls” because of the tiny flour balls pressed into a laddoo form. It is made with a generous helping of ghee, edible food color, sugar and oil, with a final garnish of almond or pista slice.