The 15-year-old bottle is stronger and richer than the 12-year-old. Redbreast has a nutty and oily aroma with linseed, melon, cut fruits, and ginger hints.

With a spicy palate of nuts and citrus and a long creamy finish of spice and custard, this spirit is worth every penny.

5. Powers Gold Label Irish Whiskey

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Although it doesn’t have Jameson’s worldwide demand, Bushmills, or Tullamore, Power’s gold label tops sales in Northern Ireland. It is 86.4 proof, pocket-friendly with a strong flavor that calls for cocktails, especially an Irish coffee. You can also enjoy neat or mix with spicy ginger beer or top with nutmeg.

Manufactured at the Midleton distillery in Dublin, it was initially a single pot still whiskey and was later blended with grain Whiskey. Powers Gold Label is aged in Bourbon casks for five to six years.

Powers gold label greets you with an aroma of tangerine peel and honeysuckle over a sweet shortbread background. The palate notes of cereal, milk chocolate cereal, and buttery shortbread. While it has a spice, short finish with a whiff of honey.

6. Jameson Irish Whiskey

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Every Whiskey drinker recognizes the green bottle; Jameson is the most popular Irish whiskey in the world. It’s affordable, with a light taste that is friendly to beginners. If you walk into any bar in any part of the world, and they have just one brand of Irish whiskey, that’s probably going to be Jameson. This classic Irish blend works great as a sipper or cocktail, especially spicy drinks like ginger beer or ginger ale.

Jameson is produced at the Midleton distillery. Grain Whiskey and pot are still combined and distilled three times, then aged for five years in seasoned white oak barrels.

The result is an 80-proof Whiskey with a best-described flavor as a perfect blend of vanilla, nuts, and spices. The palate is light and hints of vanilla cream and cooked, and fresh orchard. Then finally, a medium finish of honey and spice.