Do you drink milk every day or have it along with your breakfast cereal? So, how much do you know about this white liquid that is a part of your staple diet? Apart from the fact that it comes from animals, we really don’t know much about the history, types of milk and their unique characteristics. This is why we have put together all this information for you in the article to make you appreciate every drop of this nutritious liquid food more than ever before!

What is Milk and its History?

Milk, as we know, comes from the mammary glands of domesticated animals like goats, cows, buffaloes etc. It is a white liquid that is rich in nine types of amino acids, protein, calcium, vitamin D, Vitamin B12 and other key nutrients. This incredible nutritional profile makes Milk one of the healthiest foods on the planet, particularly good for bones and teeth.

Coming to its history, experts suggest that the practice of domesticating animals began as early as 10000 BC when the Agricultural Revolution actually began. The demand for different types of food made humans get into animal farming primarily for milk, meat and other by-products. Originally reserved only for the wealthy class, milk slowly earned the place of staple food in every household.

Gradually, different varieties of milk got introduced into the market, which is sourced from other animals like Camels, Donkeys etc., and plants like nut milk (also called Vegan milk).

What are the Different Types of Milk and Their Characteristics?

Milk is derived from two main sources – Animals (Dairy Milk) and Plants (Non-Dairy Milk)

Depending on the type of animal or plant from where the milk is sourced, the fat content, flavour profile and health benefits vary. Most of the Milk derived from these two sources is sent to the factory, where it is processed into different varieties like skim, powder etc., to meet specific dietary requirements and culinary purposes.