What is a shopping list without adding biscuits to it? Whether with our regular evening tea time or to fill hunger pangs, biscuits are the most common snack and easy food items we all know about. But do you know about different types of biscuits that are around the corner? We bet not everyone will know such varieties of biscuits!

Depending on the ingredients, tastes, texture, and appetite, the biscuit varieties range quite across. Today, let us know and learn all about their variants, types, and more. Let’s get going and dig into the delicious world of biscuits and broaden our tastes about them!

Biscuits, History And How Are They Different From Cookies: A Glance

We all love biscuits, but do we know where did they come from? Whether it is a small and soft biscuit or a large and bakery particular variant, we love how tasty and delicious they are, but you should know that they are quite different in range and type.

While there is a range of evidence and stories surrounding how the biscuits evolved over time, there is no clear-cut or agreed to evidence on their origin. Many believe biscuits to be existing right from the English and French food savories; however, they got popular around the 17th century, given the broader access to ingredients and popularity they have received. The earlier variants are more flat, crisp, and broad to fill in the hunger and keep oneself full for a longer time, especially for travelers and soldiers. However, they later evolved widely as technology improved and were often eaten for pleasure and snacks as well.

But one shouldn’t confuse biscuits with cookies. The cookies evolved much later as a pure snack and delicious special food item, thicker, denser, and larger than biscuits.

Classification Of Biscuits:

Do you know there are different distinct classifications of biscuits as well, depending on the nature of dough, ingredients, and specialty?