For Baos, it’s all about the coconut. “One of my favorite mojito twists is a play on another Caribbean favorite – the Pina Colada – by adding cream of coconut and pineapple as a garnish to the classic recipe,” says Baos. “I love drinks with a tropical twist and this indulgent version of the mojito is creamy, fruity, with undertones of honey and vanilla, which is perfect for summer.”

Baos’ Coconut Cream Mojito Recipe

Ingredients

6cl Don Papa 7-Year-Old

2cl fresh lime or Calamansi juice

0,5-1cl simple sugar syrup

1-1,5cl cream of coconut

6-8 mint leaves

Fill with soda water

Any Ordering Tips?

Chatting up the bartender has never been more appropriate. “My advice when ordering any cocktail at the bar is, be brave,” says Baos. “Bartenders love nothing more than finding a new favorite for you – whether that’s mixing flavor infusions, creating you a bespoke blend, or switching up the spirit in the cocktail so you can try something new.

“If you’re a fan of mojitos, it’s a great cocktail to entrust to your bartender, as there are so many different ways to personalize it. When you order, let your bartender know the kind of flavors you like and ask them to explain the different types of rums they stock and which flavors these will unlock in your cocktail.”

Counterintuitive on a busy night out? Maybe. Scoring a bespoke cocktail? Priceless.