Rice is among the staple foods we find all over the world in any country and any kitchen. Right from being nutritious, filling, and rich in minerals and vitamins, Rice is the most sought after grain all across. But do you know there are different types of Rice?

Yes, you heard it right. Most of us have only come across white Rice, Brown Rice, or basmati rice. But there are several other varieties you may not even have heard of. They are among the most healthy types of Rice and are the tastiest too. Let’s explore them further!

Different Types of Rice:

Rice may be a staple in all our kitchens, but do you know there are numerous different varieties in them? They are used in several recipes, and depending on the texture, properties, and grain type, their usage in dishes differs. Let us give you a glimpse of them here.

According to Length:

Most often, the types of Rice are characterized and featured depending on the length of the grain. We all are quite aware of them- seemingly, the Rice is either short or long.

Short Grain Rice: This is the tiniest grains of Rice you can find. Their length is half than the usual medium grain rice we find. Depending on the texture, they can be used in various recipes – ranging from sticky sushi and Thai food or smooth batters in case of Indian breakfast recipes.

Medium Grain Rice: This is the most common one we often spot in our households. These Rice are generally used to be consumed on an everyday basis, and even for some unique recipes. They can be either moist and sticky or loose and tender – depending on the texture and country they are grown in.

Long Grain Rice: These Rice are lengthier than the usual ones, and they are lightweight, separate, and fluffy when cooked. The most common ones in this variety are the basmati rice.

According to Texture:

Depending on the texture, we even have another two types of Rice, which can be classified.