Cherry is one of those fruits that are as inviting outside as they taste inside. Cherry plants are best known for edible fruits with succulent texture, flavor, and gorgeous looks, belonging to the Prunus genus family. Though these plants are now grown anywhere, cherries are native to the Northern Hemisphere. But have you ever wondered how many different types of cherries are there? Yes! Usually available in canned and frozen form, you can also consume cherries raw. We have curated the list of different cherry types you can find in this article. Read on!

Basic Categories Of Cherries:

Although cherries have different classifications, we have listed you with the significant categories of cherry types:

Sweet Cherry:

You will find the sweet-tasting and incredible juicy texture are in the Dark red cherries. You can add their cherries to your dishes to add fruitiness and sweetness or even eat them fresh and raw. Primarily grown in California, Washington, and Oregon, some common sweet cherries are Bing, Lambert, and Golden-toned rainier.

Tart Cherry:

As the name suggests, Tart cherries often have a tart or even sour flavor and are ideal for baking and sweets. Primarily grown in Michigan and Wisconsin, Tart cherries’ most common types are the Montmorency cherry and the Morella cherry, among many others.

See More: Avocado Varieties

15 Different Types Of Cherries With Images:

Cherries look not only beautiful but also taste exceptional. We have presented you with the different cherry varieties you can find globally.

1. Attika Cherry:

Originating in the Czech Republic, the Attika cherry made its way into the United States. These typically fruit-bearing cherry trees are ready for harvesting in the mid to late season, grown in five through seven zones.

Attika cherry fruit has a crunchy, firm texture, is dark red, and tastes sweet. These cherries are in the shape of a heart, large and long. Attika cherries are ideal for transport across long distances because they are durable.