15 Best Types of Mushrooms with Pictures

Glance through the best types of mushrooms you can enjoy.

1. Morel Mushrooms:

Morels are one of the most sought mushrooms by food lovers and chefs.

Other names: Morchellaangusticeps, Morchella esculenta

Characteristics: Morel Mushrooms grow in different sizes and appear differently, too. Their shape may be somewhere between oblong to bulbous and their color between blonde to gray. They look like a honeycomb on the exterior, and on the inside, they are white in color and hollow in structure.

Taste: Morels taste like nuts

How to use: Freshly acquired morel mushrooms should be cleaned in cold water to avoid dryness as they soak up water very quickly. These mushrooms can be added to a mushroom sauce or sauteed with some butter to extract their unique taste.

Where do they grow: Morels are wild mushrooms that do not need any cultivation method. They are perishable and grow in short-season spans.

2. Reishi Mushroom:

Reishi mushrooms are deeply valued for their medicinal properties, and they are extensively used in Chinese medicine.

Other names: Ganoderma lucidum

Characteristics: Reishishave a reddish-brown cap that appears in a kidney shape, making it look like a fan. Fresh Reishi mushrooms are soft and flat in appearance.

Taste: Reishis taste slightly bitter!

How to use: Although some people prefer eating freshly cooked Reishis, these mushrooms are often powdered and used in tea and as tablets for treating some medical conditions.

Where do they grow: Reishi mushrooms are found in hot and humid regions across the Asian continent.

3. Shiitake:

Native to Eastern Asia, Shiitake are one of the most used types of mushrooms for cooking.

Around 83% of shiitake are grown in Japan, although the United States, Canada, Singapore, and China produce them.

Other names: Lentinula edodes