• 2-3 kinds of Frozen Veggies. I like to always have a bag of mixed veggies on hand, too. Use them in casseroles, soups, fast stir-frys, or just steamed and tossed with Italian dressing.
• 1-2 kinds of Frozen Fruits. Toss into smoothies, eat with yogurt, or thaw and turn into fruity topping for ice cream, waffles, or pancakes.
• Frozen Fish Filets. They thaw out in a flash, are cheaper than fresh fish, and are usually portioned out perfectly for single servings. If you aren’t a fan of fish, try frozen breaded chicken breasts or veggie “meat” patties.
• Frozen Ravioli or Lasagna. An easy and hearty meal that’s also a no-brainer. These are especially handy if you have to feed unexpected guests.
• 2-3 Healthy, Microwaveable Single-Serve Meals. For the days when turning on the stove just isn’t an option.
• A pint of Ben and Jerry’s. Or any other guilty pleasure food – everyone needs something indulgent to get them through hard times. I have a weakness for chocolate ice cream, jalapeno poppers, Asian pot stickers, and – don’t judge me – fish sticks!

What Do You Think?

What are some of your go-to pantry items? What are some of your favorite treats from the frozen food aisle? Do you buy spices as you need them, or did you acquire a pre-filled spice rack? Did I leave off any items you love?

Leave a comment and tell us what you think!