Choose Dishes with Light, Earthy Colors

When you serve dishes with light, pleasing colors — white, green, yellow, pastels — you’re sure to keep everyone in the Easter spirit. But you don’t need to break out the food coloring to create brightly colored dishes. Most fruits and vegetables are naturally colorful. Strawberries, carrots, asparagus, avocados, and many more add color and character to a dish. Hard-boiled eggs add bright white and yellow to a salad, while cheeses and seasonings add a touch of red, green, yellow, or white. Mix and match your vegetables and see how the colors pop.

1. Garlic Butter Asparagus Pasta

Detailed recipe and credit – diethood.com

2. Loaded Mashed Potato Casserole

Detailed recipe and credit – chef-in-training.com

3. Pan-seared Brussels Sprouts With Cranberries & Pecans

Detailed recipe and credit – rachelschultz.com

4. Smothered Green Beans

Detailed recipe and credit – plainchicken.com

5. Asparagus Egg And Bacon Salad With Dijon Vinaigrette

Detailed recipe and credit – skinnytaste.com

6. Simple Spinach And Strawberry Salad

Detailed recipe and credit – adishofdailylife.com

7. Creamy Potatoes And Peas

Detailed recipe and credit – favfamilyrecipes.com

8. Garlic Butter Roasted Carrots

Detailed recipe and credit – diethood.com

9. Deviled Avocado Eggs

Detailed recipe and credit – tosimplyinspire.com

10. Scalloped Potatoes And Ham

Detailed recipe and credit – thepioneerwoman.com

11. Roasted Sweet Potatoes And Brussels Sprouts

Detailed recipe and credit – thefoodcharlatan.com

12. Carrot And Apple Slaw

Detailed recipe and credit – realhousemoms.com

13. Bacon Ranch Pasta Salad

Detailed recipe and credit – life-in-the-lofthouse.co

14. Blueberry Feta Salad

Detailed recipe and credit – lemontreedwelling.com

15. Maple Glazed Roasted Carrot

Detailed recipe and credit – closetcooking.com

16. Deviled Egg Salad