Hoping to get a taste of real Chinese street food in China? Beware of what you wish for. While some are delicacies that you simply can’t resist, others might be ones you would want to resist. Whatever it is, it’s authentic and part of the culture and dirt cheap. Prepare yourself as we give you an insight into some of the best known Chinese food in and around the city streets.

Chinese Street Food Recipes in Beijing and Wuhan:

1. Bing:

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A wheat-flour based flatbread that can be compared to a French crepe, an Indian paratha or a Mexican tortilla, Bings are more commonly eaten for lunch. You can find them being cooked on a skillet or griddle in many roadside stalls while some of them are simply baked. Bings also come with their own variations such as Jianbing which is a fried egg pancake, Luo bo si bing that’s filled with shredded raddish and a variety of others.

2. Tang hu lu:

Also called bing tang hu lu, it is a traditional Chinese snack of sugar coated fruit that’s skewered together on bamboo sticks. These are widely sold by vendors in many Chinese cities. The original fruit used was Chinese hawthorn but nowadays vendors also use fruits like oranges, strawberries, kiwi fruit, pineapples, blueberries and grapes. The skewer is traditionally dipped in sugar syrup but tastes equally good with a chocolate coating or sesame sprinkles. This is the tasty chinese street food recipe.

See More: American Street Food Recipes

3. Sheng Jian:

These steamed or pan-fried dumplings are a classic Shanghai dish. Made from flour into a crusty outer wrap and stuffed with pork, they are a hot favourite on the streets. They taste best when fried and garnished with sesame seeds or spring onions.

4. Rice Balls:

A much favoured sweet dish, rice balls or ci fan tuan as they are known are made by tightly wrapping a piece of fried dough with sweet sticky rice. Other stuffing that go into it are pickled vegetables, pork floss and sugar making it a popular breakfast dish.