Top 10 Marathi Food Items and Recipes
Marathi recipes! Are you crazy for Maharashtrian cuisine? Marathi or Maharashtrian cooking is of Marathi citizens starting the state of Maharashtra in India. Maharashtrian food is recognized intended for its food range from living being gentle to extremely peppery dishes. The Marathi dishes are single of the most alluring as well as lip spanking delicacy that is filled of flavors in addition to spice.
Top 10 Marathi Food Recipes:
Here are some top traditional Marathi food recipes that you can try with the easy ingredients at home.
1. Aamti: Marathi Lentils or Dal:
Aamti is the particular way of making lentils in Maharashtra. It is a small spicy, a slight sweet plus a little hot.It is usually used to serve beside a hot steaming rice or some rotis. The specialty if the dal is that it is prepared using a special masala called Godamasala, which is a blend of coconut, sesame seeds, coriander seeds and many other spices.
Aamti can be prepared by diverse dals and is recognized by different names like Katachiaamati, GolyanchiAamti, Tur Dal.
Ingredients:
- Tur dal.
- One tomato, finely diced.
- Dried mangoes.
- Onion, green chilli, garlic cloves.
- Garam masala.
- Jaggery.
- A spoon of ghee.
How to Make it:
- First of all, take Tur dal or otherwise another dal which you like.
- Put in cooker with some jiggery and dried mangos and the finely cut tomato.
- After 15 to 20 minutes, fry the dal with chopped onions, green chili, some garlic cloves and garam masala in a frying pan. e
- Keep on low flame for 10 minutes and serve it with steamed rice plus a spoon of ghee or butter.
2. Chivda Pohey:
Pohey is an extremely light breakfast dish or bite served with a glass of chai or is a popular choice of breakfast. Batata pohe, Kanda pohe are some types of the poha.
To make the batata pohe, you will need:
- Flattened rice
- One cup of potatoes, cut to dices.
- Onions, finely chopped.
- Coriander leaves, finely chopped
- A handful of peanuts
- Cashews (Optional)
- Turmeric powder and chili powder
- A spoon of oil.
Start making this Maharashtrian veg food recipe:
