Macchiato

Depending on whether you’re going to Starbucks or a local coffee shop, a macchiato can mean two different things. At Starbucks, a macchiato follows in the same vein as an unmixed latte. The milk sits at the bottom of the cup while the espresso floats on top. It’s actually a really neat looking drink, which is why I got hooked on Starbucks Caramel Macchiatos when I first started drinking coffee.

When venturing to your small business coffee shop, their idea of a Macchiato is more traditional: a shot of espresso with a small splash of milk and foam. 

Americano

If you’re looking for drip coffee’s bolder and slightly more caffeinated cousin, an Americano might just be up your alley. The traditional Americano consists of a shot(s) of espresso and hot water. While not as rich and thick as espresso or lattes, they do make a great no-milk alternative for those who still want a bolder option than drip coffee.

Americanos are characterized by the dark appearance and thin layer of espresso foam, called the “crema”, at the top.

For an even more caffeinated alternative, try a shot(s) of espresso mixed with dripped coffee. This drink goes by many names: Red Eye (one shot of espresso), Black Eye (two shots of espresso), Dead Eye (three shots of espresso), or a Shot in the Dark.

Cold Brew

If you want the perfect iced coffee, getting a Cold Brew is the way to go. Sure it’s a dollar or two extra, but it’s definitely worth the upgrade! A cold brew is literally coffee that has just been brewed in cold water. The coffee grounds are steeped anywhere from 12 to 24 hours for full flavor extraction.