Are you wondering about the meaning of food infection? Millions of people fall prey to it irrespective of the source, be it a home-cooked meal or food bought from outside. Food poisoning symptoms can vary with the type of food poisoning you have and need not always be the same. Read this extensive article to learn more about the different types and ways of food poisoning along with home remedies for food poisoning.

Table Of Content:

• What is Food Poisoning
• Types of Food Poisoning
• Causes of Food Poisoning
• Food Poisoning Symptoms
• Precautions To Prevent Food Poisoning
• Home Remedies For Food Poisoning
• Frequent Food Poisoning
• Risks And Complications
• Foods For Food Poisoning

What is Food Poisoning?

Food poisoning refers to illness caused by bacteria or other toxins via food occurring with vomiting and diarrhea. It results from eating food or drinking water contaminated with bacteria, toxins, viruses, or pesticides. Symptoms usually begin within 2-6 hours, along with abdominal cramping, fever, diarrhea, headache, vomiting, nausea, and weakness. A quick remedy for food poisoning is what you can do immediately at home with what is available right in our kitchens. One must exercise caution while treating children and pregnant women while trying out home remedies to treat food poisoning as they may have side effects.

Types of Food Poisoning:

Bacterial Food Poisoning: This kind of poisoning is common among the elderly because of their weaker immune system. The infection caused mostly by eating contaminated food due to improper handling during, preparation of the food and poor hygiene. Salmonella food poisoning is an excellent example of this kind of food poisoning.

1. Staphylococcus Aureus Food Poisoning:

• Source: Sliced meats, pastries, puddings, and sandwiches.
• Time of Appearance: 30 minutes to 6 hours
• Symptoms: Nausea, stomach cramps, and vomiting.

2. Botulism Food Poisoning:

• Source: Not correctly canned or fermented food.
• Time of Appearance: 18 minutes to 36 hours
• Symptoms: Blurred vision, dry mouth, slurred speech, muscle weakness, and paralysis

3. Clostridium Perfringens Food Poisoning:

• Source: Poultry or beef.
• Time of Appearance: 6 minutes to 24 hours
• Symptoms: Diarrhea and stomach cramps

4. Campylobacter Food Poisoning:

• Source: Undercooked or raw poultry, raw milk.
• Time of Appearance: 2 to 5 days
• Symptoms: Bloody diarrhea, stomach cramps, fever, stomach pain

5. Norovirus Food Poisoning

• Source: Fresh fruit, shellfish, leafy greens, Not correctly canned or fermented food.
• Time of Appearance: 12 minutes to 48 hours
• Symptoms: Diarrhea, stomach pain, nausea, and vomiting

6. Shigella:

• Source: Seafood, can spread from an infected food handler.
• Time of Appearance: 24 to 48 hours
• Symptoms: Diarrhea, stomach pain, nausea, and vomiting

Back To TOC