The world today is enraged with being healthy. The cut-throat competition that rules the world clearly states that the boon of being healthy is compared to nothing else greater. In the run to keep the schedule on time, we often miss out on the proper nutrients that build our body. Often the breakfast is missed and the dinner was spicy. In today’s article, we shall talk about how low-calorie lunch recipes can offer you mouthwatering dishes, you need just know the right kind of recipes.

Best Low-Calorie Lunch Recipes:

Here we enlisted, 8 simple and easy low-calorie lunch recipes in India. Let’s have a look into them.

1. Chickpea Falafel Sandwich:

To get this recipe started, add some cornflour starch, egg and chickpea into a bowl and make patties out of it. You may even add thyme and parsley to the mix and once done refrigerate it. On a pita bread spread tahini sauce and cut up some black olives, baby corns, tomatoes and diced onions and make a salsa out of it. Fry the patties to a golden brown now and plate up.

2. Shrimp Caesar Salad:

Prepare your Caesar salad with cabbage leaves mixed with celery, spinach, black olives and spring onions topped with some olive oil. You may even add thyme and parsley to it. Now for the shrimp, boil and scale it. Paint some lemon juice and white soy on it before plating it up.

3. Smoky Beef Chili:

Boil some lima beans in a bowl while you braise the beef ribs in bar-b-q sauce. Once done toss the beef into a pan of butter and cook it to a golden brown hue. Drain the beans and prepare a salsa with onions and tomato and corns and once done add the beef ribs, chilli paste and tomato puree and sauté it.

See More: Healthy Foods For Breakfast

4. Grilled Chicken And Cheese Sandwich:

The basic requirement for this is boiled chicken rashers torn in half, toast and wholeness of cheese. To get the grub started to plate up onions and tomato rings before slipping in the chicken pieces sprinkled with cumin, chilli flakes and oregano. Now grate the cheese and sprinkle it on top before sealing in the grub and grilling it to perfection.