8. Soft Shell Crab:

Do you not like hardy and tough meat? The Soft Shell crab is the perfect variety for you. These variants are mainly used as a fried dish or sauteed cooking method to add salads or sandwiches to give crispy and delicious flavor. These are grown out of the shell and are molted in species, so new ones aren’t formed yet. They are salty and chewy in flavor. These are among the best types of sea crabs ever popular.

9. Horsehair Crab:

The horsehair crab is primarily famous in Japan and around regional cuisines. They are very thin and delicate crab variants that are served with its shell. In these variants, their ratio of meat is significantly lesser than other species; however, they are best tasty when cooked in the boiling method. They are hardly around 100 mm in size. They are orange in color and sweet in delicacy and taste, and are among small crab species.

10. Brown Edible Crab:

As is popularly known, the brown crab is a type of crab with a reddish-brown color and medium-sized variant. They are sweet in flavor and taste with rich flavor, that is mainly cooked or boiled. The brown crabs are a popular species to eat in and around the United Kingdom regions. However, they are lesser available varieties in other countries in the East and South.

We hope you enjoyed exploring these different kinds and types of species of edible crabs to eat. Which one among this popular list did you try out already? And, which is your favorite one? Let us know your thoughts in the comments!