If you are a seafood lover and foodie, you know how delicious crabs are to eat! But it may get overwhelming sometimes when you see an array of crabs menu in restaurants, not knowing which to pick up to enjoy your dinner. There are several kinds and types of crabs to eat among varieties across globe, and today, we are going to explore all about these delicacies with you together. Getting to know about these different species and types of crabs that are edible and are to eat is indeed going to be helpful to understand your taste buds and what you want!

10 Different Types of Crabs to Eat:

Let us get going and explore all about the different crab varieties and species of all types that are edible and favorites for many across the world. Check them out and vote upon which may be your favorite!

1. Dungeness Crab:

The Dungeness crab is popularly found in and around Alaska and Mexico regions. This is a giant crab variant that weighs over 2 pounds and easily up to four pounds. The name Dungeness for crab came from a town called Dungeness near Washington state, where the crab is initially harvested many years back. The crab is very tender and sweet, with flaky sweet and pink flesh. The harvest of this crab variety is in and around the winter seasons and months.

2. King Crab Species:

You all may have already heard of the name King Crab. The crab variants also include Alaskan king crab, Japanese king crab, and Russian king crab, as they are significantly larger in size. Few of the king crabs are also popular to weigh as heavy as over 20 pounds. However, even if it is such large, not the entire flesh is edible. The meat is whiter and red in color with a hard shell. The harvest of these variants is generally from October to January months. If you are a foodie, this is indeed the best kind of large crab species to try out.