A common confusion among people to know how to snack right! Saying goodbye to junk foods and replacing them with healthy nuts and dry fruits like Black raisins is the first step to good health. Black raisins are one of the popular dry fruits, which get their name from their black coloured skin. They are highly recommended by doctors to keep away many health disorders. Check out this article to learn some of the best black raisins benefits for skin, hair and health in detail.

Black Raisins are called “Kali Kishmish” in Hindi, “NallaDraksha” in Telugu, “KainthaThratchai” in Tamil and “Kali Manuka” in Marathi. Black raisins are loaded with antioxidants, amino acids, carbohydrates, calcium and other key nutrients.

What Is Black Raisin?

Black raisins are made by drying out black Corinth seedless grapes under the sun or in a dehydrator. They have a darker colour compared to the other raisin varieties and are tangy and sweet. Black raisins are used in preparing smoothies, desserts and even as a garnish on salads.

Are Black Raisins Good For Health?

Black raisins are one of the healthiest foods to include in your diet. They contain high amounts of fruit sugars like glucose and fructose, which can satiate your hunger levels and lower your food cravings. These are also known for their immunity strengthening properties. Black raisins can maintain your gut health and ward off constipation.

How To Eat Black Raisins?

Black raisins are generally treated with sulfur dioxide after drying them in a dehydrator. This is why it is recommended to soak them in water for a couple of hours before consuming them. It can help in stripping off the unnecessary minerals on the outer skin for complete absorption of actual nutrition. This way the benefits of black raisins soaked in water doubles up.

Black Raisins Nutrition Facts:

Here is the nutritional value of black raisins per 1 Cup of serving size: