In its simplest form, figuring out what constitutes Champagne is easy. Does it come from the Champagne region of France? If so, it’s legally allowed to be Champagne, if not, it’s a sparkling wine crafted elsewhere.

The Champagne region’s wine production is afforded the same protection of origin as Cognac (also France) or Rhum Agricole (Martinique). Every element of growth and production in the champagne industry, from the farmer in the fields, the winemaker, to the bottling and selling is protected by the Protection of Champagne Appellation.

The Champagne industry is dominated by a handful of leading winemakers, all with ties to early production of the wine that goes back as far as 500 years. Each individually is called a Champagne House and represents some of the most recognizable brand labels in the world.

The following collection of the best Champagne brands to try features a cross-section of different bubbly types, whether it’s a premium champagne bottle with an eye-watering price tag or more affordable Brut champagne options meant for everyday enjoyment.

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1. Dom Perignon Vintage Champagne

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Arguably the most recognizable French Vintage Champagne brand, this bubbly is light-bodied and dry, with a fresh, floral minerality redolent of grapefruit and stone fruits. On the palate, Dom Perignon Vintage offers a zesty crispness, with a slight accent of peppers and spices, before unfolding into a minerally strong finish. The flagship of the Dom Perignon range, there are few bottles that compare in terms of style and cultural cachet – it’s the ultimate celebratory Champagne.

2. Perrier-Jouët Belle Epoque Blanc De Blancs

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Belle Epoque Blanc de Blancs is the most accomplished Perrier-Jouët expression, and a top-quality vintage wine meant for celebrating the rarest occasions. It’s a delicate and complex prestige Cuvee. The chardonnay grapes come from a single harvest, a single grape variety, and a single terroir, featuring floral notes of lilac blossom and white summer fruits, while on the tongue you can notice the tartness of marmalade and contrasting flavors of vanilla and cream.