Cucumbers are well famous for their several health benefits, from promoting a healthy diet to adding antioxidants, minerals, and nutrients to our body. But did you know different types of cucumbers are available globally? We may be consuming those available around us, but there are types of these healthy vegetables that can be a perfect addition to a range of recipes and healthy foods.

Today, we will go through all about the cucumber varieties, types, and popularity worldwide.

All About the Cucumbers:

Cucumbers are definitely among those available across the world and are famous for their health benefits. Their flavour is relatively mild and fresh that is quickly grown on several continents. The scientific name of cucumbers is Cucumis sativus, which is a member of the Cucurbitaceae family. Although the cucumbers are native to South Asia, they are now readily available in different regions and countries.

The sizes and shapes of cucumbers may vary as per the variety; however, essentially, they come in a long cylindrical shape with a green shade skin. They have good vitamins, minerals, and nutrients, and the entire cucumber is mainly water, which makes anyone who consumes it feels light in the stomach and digestion. They also have several anti-inflammatory and antioxidant properties.

Classification of Cucumber Varieties:

Before we go ahead and check out the different kinds of cucumbers and types to grow, first let us know their classification. The entire family of cucumbers is classified into three types: slicing, pickling, and burpless.

The slicing cucumbers come in different sizes and colours and have a very fresh feel and crispy taste. As the name suggests, they are perfect for salads and snacks and can be cut ideally into slices for consumption. On the other hand, pickling cucumbers are generally smaller in size and have more dense, firm flesh. This is what makes them perfect for pickling. The burpless cucumbers have tiny, tiny seeds with tender skin and large sizes. Many believe them to be the best in quality, that they produce less gas, help several digestive concerns, and can also be perfect for sandwiches or salads.